MAINS​

MEAT & FISH

Served on sharing boards. 

(Select 1 dish)

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Pulled slow roast leg of honeyed pork with sage & cider jus

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Griddled jerk chicken with spiced lemon & coriander mayo

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Slow roast sumac and coriander rubbed leg of lamb with pomegranate molasses

(extra supplement per head)

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Salmon baked in red wine & orange with fresh dill & tarragon

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Sea bass with samphire & sauce viege

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MAINS​

VEGETARIAN

Served on sharing boards. 

(Select 1 dish)

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Parmesan and thyme crusted tart with leeks, red onion and dolcelate

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Lemon thyme risotto cake stuffed with mozzarella & spinach

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Wild mushroom ragu with shaved parmesan & truffle oil

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Morrocan vegetable tagine